Banquet Menu

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APPETIZERS

• Olives, capers and gherkins, marinated with Italian herbs and olive oil
• Cheese trio: German blue cheese, Italian hard Parmigiano-Reggiano cheese and French soft-ripened Brie
• Prosciutto-wrapped melon
• French profiteroles with shrimp and caviar mousse
• Italian bruschetta with roast beef and truffle mayonnaise
• Three types of canapé: with dried ham, seafood and Brie
• Salmon, caviar and Philadelphia cream cheese spread
• White and black ciabatta with sage butter

FIRST COURSES

• Figs with German blue cheese, strawberry balsamic sauce and walnuts
• Scallops with corn puree and sour cream mousse
• Salad with shrimps, avocado, cherry tomatoes, arugula and walnut sauce

MAIN COURSES
(Optionally)

• Salmon, served with imperial black rice, pesto sauce, blanched broccoli and cauliflower
• Beefsteak, served with French potatoes au gratin, honey garlic and vegetables

Reservation and More Information

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+37065093252
+37046404200
info@navalis.lt